We serve up a ‘no-rules’ menu, where you can mix ‘n’ match small bites with larger plates. Dig into juicy wings, garlicky foccacia or fresh seafood – and don’t forget to share! Our signature sourdough pizza is made with 48-hour leavened dough and woodfired for just over 2 minutes for a perfectly light and crispy crust.
We pride ourselves on a seasonal menu made up of the very best produce from surrounding producers in Meath and Louth. We also grow our own herbs, vegetables and fruit and use these wherever possible.
"From the moment you walk in the door, this restaurant is classy, edgy and the food and service is exceptional. We’ll definitely be back."
"Best chicken wings around by a mile. From start to finish you will have a great experience at Tribe as the staff are always happy to help."