The Spire, Church Lane, Abbeyland, Duleek, A92 N208

SOURDOUGH PIZZA. LOCAL INGREDIENTS. GOOD VIBES ONLY.

SIGNATURE DISHES

We serve up a ‘no-rules’ menu, where you can mix ‘n’ match small bites with larger plates. Dig into juicy wings, garlicky foccacia or fresh seafood – and don’t forget to share! Our signature sourdough pizza is made with 48-hour leavened dough and woodfired for just over 2 minutes for a perfectly light and crispy crust.

SUSTAINABLE PRODUCE

We pride ourselves on a seasonal menu made up of the very best produce from surrounding producers in Meath and Louth. We also grow our own herbs, vegetables and fruit and use these wherever possible.

Opening Hours

Monday
5pm - 9pm
Tuesday - Wednesday
Closed
Thursday
5pm - 8pm
Friday
5pm - 9pm
Saturday
10am - 9pm
Sunday
10am - 8pm

Testimonials

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